These is a quick and easy recipe for how to make a baked potato in the microwave, so they’re ready in just 10 minutes.

I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.

For me, a plain baked potato is the most delicious one. It is soothing and enough. This is my personal tried and tasted recipe for how to make a baked potato in the microwave. Quick and easy recipe of how to make a baked potato in the microwave for a tummy-filling meal.

I like baked potatoes. But it takes forever to bake a potato in a conventional oven. And to know how to make a baked potato in the microwave is just a blessing to enjoy. So, to be able to bake it quickly is just my way to enjoy a perfect and tasty baked potato. Sometimes I’ll just throw one in there, even if I don’t want one, because by the time it’s done, who knows you will like to have one?

What I love about this recipe is that, It is a blank canvas for flavors. This recipe can be twicked to suit anybody’s taste palate. Add bacon, broccoli, different cheeses, sauces or herbs and wait for your tasty experiment to cook. Then enjoy the warmth of your baked potato. It’s purely a comfort food for and cold hard day you face in your life. You can easily make baked potato in the microwave. And Enjoy!

Let’s dig in!

Prep Time	Cook Time	Total Time
1 mins.	11 mins.	12 mins.

Serves: 1 potato

Ingredients

• 1 large russet potato
• 1 tablespoon butter or margarine
• 3 tablespoons shredded Cheddar cheese
• salt and pepper to taste
• 3 teaspoons sour cream

Instructions

1. Rub the potato, and prick several time with the tines of a fork. Place on a plate.
2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3. Top with remaining cheese and sour cream, and serve.

Notes

• You can add topping before and after cooking according to your taste.
• Reynolds®  Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 Nutrition Facts

• 517 calories
• 23.1 g fat
• 65.4 g carbohydrates
• 14.2 g protein
• 63 mg cholesterol
• 422 mg sodium.

Estimated values based on one serving size.

Fun Facts!

1. One baked potato contains 21% of recommended daily dose of Vitamin B6. 40% of vitamin C, 20% of potassium and 12% of fiber.
2. A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years.
3. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. 
4. The largest serving of baked potatoes is 1,716.6 kg (3,784 lb 7.28 oz) and was a serving of Huatiada achieved by the Comite Organizador de Fegasur 2012, in Juliaca, Peru, on 9 June 2012
5. A baked potato is called “pomme de terre au four” in French. It may be served as an accompaniment to a meat dish, or, in a fast-food restaurant called a “pataterie”, be the centre of a meal.
6. Kumpir, a baked potato with various fillings, is a popular fast food in Turkey.