These is a quick and easy recipe on how to make mac and cheese in microwave, so they’re ready in just 5 minutes.

I’ll always make macaroni and cheese, but I don’t necessarily want it to be fancy. Even a simpler one is as comforting as a fancy one.

Mac and Cheese made from scratch is a million times better than a box. This macaroni and cheese is perfectly rich and creamy and it’s sure to be loved by people of all ages! Quick and easy recipe on how to make mac and cheese in microwave.

I love macaroni and cheese. I could eat it every meal of the day. This is my personal tried and tasted, quick and easy recipe on how to make mac and cheese in microwave. I haven’t had it from a box in a long time, but I’ll make it homemade style and it is prepared in same time as box mac and cheese or nothing but quick.

I am not one to turn down macaroni and cheese, even late at night. It’s total comfort food and it pairs well with just about anything. It’s easy enough for weekday dinners but good enough to serve at holiday get together.

Mac and cheese is just one of those staple recipes we all grew up eating. This is my version of a quick how to make mac and cheese in microwave. The version skips a powder and instead uses real shredded cheddar, mozzarella, and milk for a rich and satisfying flavor. What I love about this recipe is that, It is a blank canvas for flavors. This recipe can be twicked to suit anybody’s taste palate. Add bacon, broccoli, different cheeses, sauces or herbs and wait for your tasty experiment to cook. 

Let’s dig in!

Prep Time	Cook Time	Total Time
1 mins.	3-4 mins.	5 mins.

Serves: 1 serving

Ingredients

• ½ cup Elbow macaroni(50 g)
• ½ cup Water(120 mL)
• 3 tablespoons Milk
• Salt, to taste
• Pepper, to taste
• ¼ cup shredded Cheddar Cheese and Mozzarella Cheese mixed(25 g)
• Fresh Chive, to garnish, optional

Instructions

1. Mix the macaroni, water, and salt in a microwaveable mug.
2. Microwave for 2-3 minutes, then stir.
3. Add the milk, cheese, salt, and pepper, then stir.
4. Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
5. Enjoy!

Notes

• This recipe was tested in a 1,100-watt microwave. to make mac and cheese in microwave.
• You can add topping before and after cooking according to your taste.

 Nutrition Facts

• Calories 460
• Fat 12g
• Carbs 65g
• Fiber 2g
• Sugar 4g
• Protein 19g

Estimated values based on one serving size.

Fun Facts!

1. Macaroni and cheese is the number one cheese recipe in the United States.
2.  In any given twelve-week period, approximately one-third of the population of the United States will eat macaroni and cheese at least once. About half of all children in the United States will eat macaroni and cheese during this time period.
3. Macaroni and cheese has remained on the list America’s top ten comfort foods for decades.
4. The most popular cheese used in macaroni and cheese recipes is Cheddar cheese.
5. In 1993, Crayola named one of their crayon colors “macaroni and cheese.”
6. Macaroni and cheese is consistently on the list of top ten favorite food choices for children.
7. The recommended wine to serve with macaroni and cheese is Burgundy wine.
8. The first box recipe appeared in 1802 and was for macaroni and cheese. The recipe was actually printed on the sheet of paper found in the box surrounding the pasta.