These is a quick and easy recipe chocolate chip cookie in microwave, so they’re ready in just 5 minutes.

All you need is love. But a little chocolate now and then doesn’t hurt.

If I had any choice in the matter, I’d stay in my comfy bed and eat warm chocolate chip cookies all day. And this is the best and easy recipe chocolate chip cookie in microwave. And 5-minute chocolate chip cookie in microwave is an ultimate comfort food in a snap. Unlike Thanos’s Snap but you surely will make the cookie disappear in no time.

This quick and easy individual chocolate chip cookie in microwave will be ready in a few minutes with small amount of a few ingredients. It’s an eggless and leavening agent-free cookie-in-mug and can be made with 7 common and easily available items from your pantry. Do you prefer oven-baking? I also have oven baking option.

It is always quick and fun to make chocolate chip cookies in microwave. Be that a late-night snack or a cheat day indulge. And this in my personal tried and tested best method to get perfect melt in mouth recipe chocolate chip cookie in microwave.

Number one, I absolutely love making chocolate chip cookies. I mean, it’s fun. It’s exciting. Beyond the fact that I love making them, I love eating them. I will never get tired of making chocolate chip cookies. Never.

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. And will always touch your heath through you tum-tum. This super quick and easy chocolate chip cookie in microwave which will be a delicious treat only for yourself.

Let’s dig in!

Prep Time	Cook Time	Total Time
4 mins.	1 mins.	5 mins.

Serves: 1 large cookie

Ingredients

• 1 tablespoon Butter, melted
• 2 tablespoons Sugar
• ⅛ teaspoon Vanilla extract
• A pinch of Salt
• 2 teaspoons Milk
• 3 tablespoons of All-purpose flour
• 2 tablespoons Chocolate chips

Instructions

1. In a cup add in sugar, butter vanilla extract, a pinch of salt, and milk and whisk to combine.
2. Add all-purpose flour in (1) and fold until combined. Finally fold in chocolate chips. Also, dark or special dark chocolate chips are wonderful for this recipe.
3. Transfer to a microwavable plate and form one big round cookie. For successful microwaving, the center should be thicker than the edges.
4. Now microwave the cookie for 30 seconds at 700W. And again, microwave for 20 seconds. Finally microwave for 10 seconds. The power of individual microwave oven varies, so take a look and stop microwaving when the center is set and the edges look still uncooked. The cookie should continue being cooked and get firmer out of the microwave oven.

Notes

• Just another idea. Out of microwave oven when the brownie is still hot, spread peanut butter or Nutella on top. And let it melt and serve.
• This can be also baked in the oven preheated to 350°s F. (180° C.) for about 25 minutes, or until inserted wooden stick comes out clean. And also it’s advisable to reduce the amount of cocoa since it’s rather bitter when baked in oven.

 Nutrition Facts

• Calories 705
• Fat 43g
• Carbs 75g
• Fiber 3g
• Sugar 48g
• Protein 8g

Estimated values based on one serving size.

Fun Facts!

1. The chocolate chip cookie was created by accident. 
2. Chocolate chip cookies were first called “Butterdrop Do Cookies“.
3. The first chocolate chip cookie was the size of a quarter. It was super crispy and could be devoured in just one bite.
4. The creator of the cookie was paid for her recipe with a lifetime supply of chocolate from Nestlé.
5. The world’s biggest chocolate chip cookie weighed 40,000 pounds and had a diameter of 101 feet. 
6. It’s America’s favorite cookie.